Summer break is in full swing—and your sweet little snow cone is all grown up and graduated granita cum laude. Granita, also known as granité, is a semi-frozen dessert made with sugar, water, and any ...

Although I was obsessed by all things Italian when I was a teenager and was lucky enough to visit several places in Italy, I never made it to Sicily. Then again, neither did I achieve my other ...

Check out two recipes from Natasha Feldman's new cookbook. Private chef and cooking host Natasha Feldman is adding author to her repertoire. Feldman joined "Good Morning America" to talk about her new ...

July is upon us and with that comes hot and humid temperatures, summer vacation, outdoor activities and celebrating with fireworks and festivities. But for me, I not only celebrate America's ...

On a very hot day, we crave a cooling scoop of something light, bright, and purely delicious. But in the world of frozen desserts, there are as many variations in form as there are flavors in the ...

CLEVELAND, Ohio – Diners in Cleveland’s Little Italy neighborhood have one more dessert choice starting Friday, May 19. That’s when Mount Granita opens at 2024 Murray Hill Road Cleveland. Street-cart ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Come summer, my freezer is stocked with pints of ice cream. While it ...