Braised Halibut with Mushrooms and Shrimp This simple and homey dish of Albariño-braised fish is the essence of Galician cooking, getting its deep, earthy flavor from mushrooms sautéed with garlic. In ...

When summer calls for light, low-fat, easy-to-prepare meals, halibut is a great catch. The mildly sweet, firm-fleshed fish deliciously lends itself to backyard cookouts as a grilled delicacy and can ...

In cooking these tender and flavorful cheeks, I approached them as I would scallops. Searing them on a hot cast-iron pan, flipping them, and then allowing the residual heat from the pan to finish the ...

While browsing the Ballard Farmers Market, I couldn’t resist the eye-catching halibut steaks. I had no idea what I wanted to do with them, but I knew with fresh fish that it was destined to be good.

Ever since chef Anthony Bourdain spilled the "truth" behind Monday night fish specials in his tell-all memoir, "Kitchen Confidential," some people have had second thoughts about the freshness of the ...

Loading external pages may require significantly more data usage than loading CBC Lite story pages. Halibut season is in full-swing in Vancouver. Jenice Yu, owner of Fresh Ideas Start Here (or FISH) ...