Place a large pot (I use my new copper one!) over medium heat. Pour milk, vanilla, sugar and baking soda, give it a good stir and let it come to a simmer. Keep it at a steady medium simmer for about ...

I have a hard time enjoying straightforward, abundant sweetness, preferring, instead, something with a salty side and a shadow of tart impropriety. So while the world embraces dulce de leche, I will ...

I have long had an affection for goat cheese but only recently started experimenting with goat's milk. This ice cream, adapted from My Sweet Mexico by Fany Gerson (Ten Speed Press 2010), is one of the ...

This Mother’s Day, my daughter Sarah made me an enormous jar of homemade cajeta, a caramel confection made from sweetened goat’s milk. She knows only too well of my weakness for caramel and related ...