Made of nothing more than chocolate and cream, ganache is a two-ingredient wonder. Its French name may seem fancy, but it's one of the simplest things a home cook can make—and it's a recipe that's ...

Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

This recipe creates a whipped white chocolate ganache that is light, fluffy, and easy to work with, making it perfect for both spreading and piping. Its rich, creamy flavor enhances any dessert, from ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

A spoonful of marmite is the secret to the richly flavored frosting for this anytime dessert.

Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

Traditional chocolate ganache is a miracle made of dark chocolate and cream: The two ingredients are heated to make a luscious, silky, bittersweet sauce. Unfortunately, that doesn’t do you much good ...

You're going to want to rethink your Oscar festivities when you hear what Ina Garten is serving. It's delicious, great for guests, and easy to make!

We're officially back with another season of Pastries with Paola, and pastry chef Paola Velez has a fun recipe up her sleeve for episode one—Chocolate Ganache Sandwich Cookies. They're made with crisp ...