Making homemade mustard is easier than you think, and the results are far superior to anything you can buy in a store. With a perfect balance of tanginess, spice, and sweetness, this coarse mustard ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

In 14th century France, Pope John XXII created a new, official Vatican position: grand moutardier du pape, the official mustard-maker for then pope. It was a decision guided by both the pope’s ...

A view of vinaigrette ingredients on a white surface, including bowls of olive oil, vinegar, lemon juice, mustard, herbs, salt and pepper, and garlic cloves. - Magone/Getty Images Mustard might only ...

Mustard might only get name recognition for honey mustard in the salad world, but it's the key ingredient in all kinds of dressings — from vinaigrettes to Caesar — reliably doing the job of bringing ...