Add Yahoo as a preferred source to see more of our stories on Google. Five types of pasta on orange background - Static Media / Shutterstock / Getty If you're a fan of Italian cuisine, and pasta in ...

This one-pot miso mushroom pasta delivers cozy, savory comfort with minimal cleanup, since the noodles cook directly in the ...

The pesto here, made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from ...

Add Yahoo as a preferred source to see more of our stories on Google. When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about ...

"All pasta shapes can be made without a machine, and in fact, they often turn out better this way!" he said. "Rolling by hand creates a more porous texture that absorbs sauces beautifully. Plus, ...