Please provide your email address to receive an email when new articles are posted on . Pineapple is one of the most common food allergies in Honduras. Patients with IgE peanut sensitization reported ...

Roy Choi tries a variety of Honduran food in Tijuana made by Honduras 504. Roy Choi tries a variety of Honduran food in Tijuana made by Honduras 504 — seafood stew with fish, crabs and shrimps in ...

BOCA RATON, Fla. (CBS12) — A meal-packing event over the weekend prepared enough food for families in Honduras to feed 170 children with one meal per day for a year. On Saturday, 250 volunteers ...

You have to dig a bit for the fried chicken in one specialty dish at Tia Maria’s Kitchen, a restaurant on Tulane Avenue. But there’s no doubt the chicken is the crispy-crusted, juicy center of this ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. In his decades-long ...

Chef Melissa Araujo has cooked all over the world, including at New Orleans restaurants Mondo, Restaurant R'evolution and Doris Metropolitan. Araujo is now the owner and executive chef of the boutique ...

An Ocala couple have taken their popular Honduran cuisine catering business to a new level. Sindy Mejia; her husband, Ramiro Bonilla; and two family members, Gloria and Jose Cruz, opened the dine-in ...

People walk past El Catrachito on Mission Street on Thursday, Feb. 27. Photo by Junyao Yang. To be honest, I’d never tried Honduran food before. Sure, I’ve had other Central American cuisines: ...

For the owner of a Wyoming restaurant that serves Mexican and Honduran dishes, food is more than just a meal — it's tradition and identity.

A food truck owner serving up fresh Latin cuisine and homemade Honduran recipes will hold a grand opening Friday at his new bricks-and-mortar location in downtown Chapel Hill. Alberto Chedrani, 38, is ...