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Ruth Clark of Midland has been trying to perfect the cake recipe that goes along with her late grandmother’s aluminum lamb mold for some 17 years. This year she nailed it. Not only did she find a ...

I find being in the kitchen enjoyable, including the comfort of cooking up tasty traditions. I especially cherish sweet culinary moments related to holiday baking, particularly each Easter when making ...

If you find yourself in the North End at Easter, brace yourself! One of my fondest memories is of all the pastry shop windows displaying almond paste lamb cakes. They are adorable and the centerpiece ...