Cooking ham in a convection oven usually takes about 25 percent less time than a conventional oven. You can also set the convection temperature a little lower.

City hams can be bought bone-in or boneless. Bone-in ham will be more flavorful and, as an added bonus, the bone can be used to make ham and bean soup or a variety of other recipes.

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. America's Test Kitchen wanted to guarantee moist meat in a nuanced glaze.

Check out the following recipes and cooking tips for your Easter ham. How long do I cook a smoked, uncooked ham? If it's a 10-14 pound bone-in, whole ham - cook it 18-20 minutes per pound.

Soaking the ham in hot water shaved off a full hour, and using an oven bag further reduced the cooking time while also containing the ham's moisture. America's Test Kitchen heated a mixture of ...

Use these tips and tricks to cook a juicy and delicious Christmas ham this holiday season.

If you secure a spiral ham, be it for a special occasion or just what you've been craving, make sure you cook it just right ...

How to heat a spiral ham Your ham is already cooked, so it only needs to be brought to a suitable serving temperature, which is about 140°F.

Chefs explain how to add flavor to a fully cooked Kretschmar ham without drying it out. Just follow these steps while reheating your ham for a tasty dinner.

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. America's Test Kitchen wanted to guarantee moist meat in a nuanced glaze. Bone-in ...