Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Spaghetti squash is an incredibly versatile winter squash varietal that’s nutritious, low-calorie, gluten-free, paleo-approved, a fantastic substitute for pasta, and best of all, it’s super easy to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There’s a chill in the air. The days are getting shorter. Holiday spirits are rising.‘Tis the season — for gourds! At this time of year, they’re one of the stars of the season. But if you’re not ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we ...