This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Aug. 13 marks National Filet Mignon Day.

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...

When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...

Filet mignon was not the first steak I ever tasted, but it was the first one I really liked. It holds a special place in my gastronomic heart, because this pricey cut, taken from the tenderloin, ...

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