Lattes may be pumpkin’s claim to fame, but they are far from the only (or best) use of this beloved fall flavor. While all pumpkins are edible, you may enjoy the flavor of some varieties more than ...

I’m quite obsessed with pumpkin soup and make all sorts of versions, most of them smooth rather than chunky. This was on a ...

As the leaves start to turn and the air gets a chill, pumpkin and potato velouté becomes a go-to dish on Italian tables, ...

Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...