Filet mignon is well loved by fans of steak, but its high quality and widespread popularity make it expensive. This non-beef alternative still delivers.

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make filet mignon platter.

April 22, 2024 Watch: How Acclaimed Chef Angie Mar Makes Her ’80s-Inspired A5 Wagyu Filet Mignon Mar takes us behind the scenes of her West Village restaurant Le B.