It's a unique dish made with crumbled bread, slowly cooked in ghee and then simmered with milk and sugar and lastly topped ...

Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the amazing taste, golden texture, and creamy palatability thereof. In contrast to ...

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

Diwali is a Hindu festival of lights so ahead of this weekend’s celebrations, California Live’s Jobeth Devera visits San Francisco’s Copra Indian restaurant to learn how to make green apple halwa.

Saraswati Puja 2026 calls for a divine and comforting bhog, and Kesari Halwa remains a timeless favourite. Here’s a simple ...