Serve up a crowd-pleasing snack with these Mini Pigs in a Blanket - a delightful and easy appetizer. Get the simple recipe here! Get ready to delight your taste buds and impress your guests with ...

Watch the video above to learn how to make Pigs in a Blanket. Ingredients 2 lbs mini hot dogs 1 large egg all-purpose flour 1 box thawed frozen puff pastry cheddar cheese (optional) Dijon mustard ...

Pigs in a blanket are a winning game-day appetizer and they are pretty easy to make. So much so, the instructions are in the name: wrap pigs (mini cocktail weiners) in a blanket (crescent dough).

Watch the video above to learn how to make Pigs in a Blanket. Ingredients 2 lbs mini hot dogs 1 large egg all-purpose flour 1 box thawed frozen puff pastry cheddar cheese (optional) Dijon mustard ...

For the Super Bowl, I turn this classic into the ultimate appetizer: Chicago-style pigs in a blanket. These bite-size crescent roll-wrapped mini beef franks are incredibly easy to make.

Make Pigs in a Blanket with the tangy heat of buffalo sauce. We wrap cocktail sausages in buttery crescent rolls brushed with spicy buffalo sauce and serve them with creamy blue cheese dressing ...

Pigs in a blanket make for easy Super Bowl snacking. These were made with puff pastry and hot dogs sprinkled with poppy seeds and served with mustard.

How to make mummy pigs in a blanket for Halloween Thaw the puff pastry in the fridge overnight, or otherwise according to the package directions, and unroll a sheet.

Guarnaschelli used to buy the heat-and-serve pigs in a blanket for her family. Then she decided they weren’t good value for the result and started making them herself.

This vegan twist on the classic pigs in a blanket uses the same technique but with a simple, flavorful swap. If you think you'll miss the pork, add it back in. The tangy snap of a pickle will make ...