It’s the first barbecue of the year. The coolers are full, the grill is heating up, the cornhole boards are in position and, props to you, a massive watermelon made its way from the produce section to ...

There is no wrong way to cut and eat a watermelon, but certain techniques can ensure you get the perfect wedge, chunk or ball, depending on your preference. But first things, first: Yes, you need to ...

Hooray, it's watermelon season. How were you taught to pick the best one? My mother is a thumper. Are you? To find a ripe one, she places her ear close to the rind, flicks it with her middle finger, ...

There’s nothing like a slice of fresh, juicy watermelon on a hot summer day. As its name suggests, this mammoth melon is about 92 percent water by weight, so it can help you meet both your nutrition ...

Learn how to cut a whole watermelon into cubes, spears, and slices for snacking and to use in all of your favorite recipes. Chef Caytlin will even teach you how to pick one out! Ingredients • 1 ...

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There's something magical about a ripe, juicy watermelon in the heart of summer. It’s a delightful treat that captures the ...

We've all been there. You bring home a big, juicy watermelon and start slicing only to realize your knife is stuck half way in — and it doesn't want to come out. You push and pull and push and pull — ...

The melon corner of the produce section sounds a little like a drum circle with all that tapping from customers seeking a perfectly ripe cantaloupe, honeydew or watermelon. Fortunately, each kind of ...

This browser does not support the video element. This browser does not support the video element. While many people can get watermelons year round, they’re at their best in mid-summer, when the ...