Nobody does butter — sorry, I mean, beurre — like the French. Whether it’s the luscious brunch staple hollandaise sauce or a pastry-making technique that calls for wrapping a buttery dough around a ...

Q:I received a beautiful, handmade French butter keeper as a gift, but I'm not sure how it's used. Are you familiar with this type of dish? Answer: Many people like to leave butter at room temperature ...

Keep your butter fresh and soft. Whatever kitchen problem frustrates you the most, a professional chef will have the solution. I always seem to punch holes through bread when I’m trying to spread rock ...

In my house growing up the most beloved kitchen technology we had worked without lights, buttons, or electricity. The butter bell, also known as a butter crock or French butter keeper, was a ...