Any solo traveler or backpacker who visited Iceland in the early days of its tourism boom seven or eight years ago knew there was one place they had to stay in Reykjavik: KEX Hostel, the trendy ...

I visited Iceland's only Costco store in Garðabær, about 6 miles south of Reykjavík. The food court was smaller than those I've seen at Costco stores on the East Coast. It sold pizza, gelato, burgers, ...

A menu can be a powerful storyteller, especially in Iceland, where its culinary narrative unfolds with native horses and sheep grazing fields blanketed with herbs and berries. As I drive Iceland’s ...

Born on Vestmannaeyjar, a group of islands on the south coast of Iceland, chef Gísli Matt returned home to open a restaurant with his parents and sister. Slippurinn is on the precipice of celebrating ...

"Haute cuisine" and "Icelandic food" are terms not often heard together on these shores, but our perception may be on the verge of change: Whole Foods has been granted exclusive rights to sell ...

Natalia Pereira shares her life in recipes, canvassing photography, art, and poetry inspired by her memories of the Brazilian cuisine of her youth. Los Angeles Times restaurant critic Bill Addison ...

Nowhere in the world can the impact of the credit crunch be more clearly seen than in Iceland, a nation on the brink of financial implosion. As the events of the last week unravel, Iceland has found ...

We're all familiar with French, German, and Italian food — even some Swedish food, thanks to Ikea. (I only go there for the restaurant. In my mind, Ikea is a furniture-themed eatery at the heart of an ...