If you’ve eaten seafood salad, a California roll at a sushi restaurant, or frozen breaded fish, chances are high that you’ve eaten imitation crab. MarkGillow/Getty Images Even if you’ve never added ...
The recipe introduction on the Food Network site explains Drummond’s deconstructed idea. “This dish is a deconstructed version of the California roll, which typically includes crab (real or imitation) ...
Set Naz Deravian’s new sushi bake on the table with palm-size squares of nori, and let your guests happily help themselves. By Mia Leimkuhler Credit...Christopher Testani for The New York Times. Food ...
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