If you see this type of cheese labeled Mozzarella di Bufala de Campana DOP on the label, that means it’s the real deal from ...

Take your next Italian cheese plate to an entirely new level with an irresistible selection of Italian cheeses, heavenly prosciutto and a few delightful twists. This recipe is all about reinventing ...

Whether you call it charcuterie — as the French do — or salumi in the Italian manner, a platter full of high-end cold cuts and cheese is the perfect way to start or end any festive occasion. One of ...

The classic cheese platter is everyone’s favorite thing to gather around and pick at, and it’s easy to throw together in a hurry. On those occasions that require an elevated level of presentation ...

Cheese lovers, mark your calendars. June 4 is National Cheese Day in the United States, so it’s the ideal excuse for you to indulge in your obsession with feta, cheddar or mozzarella. Pay tribute by ...

Cheryl Cecchetto knows how to throw a good party. She’s put together the governors balls for both the Oscars and Emmys and opens her own home to family and friends at the holidays. Cecchetto, who runs ...

While ostentatious charcuterie boards may have become all the rage in recent years, the more self-effacing antipasti platter has remained a staple in Italian and Italian-American culture — just as it ...

Americans are fond of melting cheese over many a red-sauced dish; we love Mozzarella, Parmigiano Reggiano, Ricotta and Provolone, for all their gooey magic. But to impress a dinner guest with a ...