Watch an Italian chef try the viral Marry Me Chicken Pasta and break it down step-by-step. This video focuses on flavor, technique, and whether this popular recipe actually works as a homemade dinner.

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Getting pasta right is often less about fancy ingredients and more about small habits that add up. British chef James Martin recently revisited a few rules he says Italian cooks drilled into him over ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Joe Lingeman; Food Styling: Barrett Washburne Lasagna is slightly different in Italy — the style of pasta sheets, the ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. With complete focus, Chef Filippo Trapella tosses freshly boiled pasta in a pan ...

Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Heat oven to 475°F. Cut the garlic head in half horizontally. Top with 1 tbsp. oil and 1 ⁄4 tsp. kosher salt. Wrap in foil.

Find out what sets this jarred brand apart — and browse some honorable mentions — for when you don't have the time for ...