Pizza in Italy is a serious matter. You may not believe this, but there are different kinds of crusts, depending on the area of Italy you are eating in. There are also rather strict rules on what is ...

Directions: Preheat oven to 375 degrees. Cook sausage in skillet, breaking it up until browned. Drain fat and remove sausage from pan. To the same pan add olive oil, onion and garlic, and cook until ...

Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some ...

Italian cooking has a way of making any house smell like someone cares about dinner. These 29 Italian recipes do more than fill a plate, they fill every corner with the kind of aroma that sparks ...

SEATTLE — Chef Mark Laska, owner and chef of Ciao Restaurant on Whidbey Island, is passionate about pizza. He says fresh, simple ingredients are the key. He joins New Day NW to share the way to make ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...