If you are a hardcore fan of Kobe steak, you might be surprised to learn that for over 1,200 years, beef was banned in Japan. Eating meat was taboo after the arrival of Buddhism in the country in the ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

WASHINGTON – Japan has lifted restrictions on U.S. beef imports, ending a partial embargo stemming from a 2003 mad cow disease outbreak, the U.S. Department of Agriculture announced earlier this month ...

You may not have known that Brazil is one of the largest exporters of beef in the world. Many developed countries such as the US and Japan, however, generally don’t import large amounts of beef from ...

Chef Tanaka has his eyes set on global expansion, and the debut of his first international outlet of Nikuya Tanaka in ...

U.S. beef exports to Japan are to resume soon under an agreement reached yesterday to ease a 10-month ban on the meat prompted by a case of mad cow disease in Washington state. Japan is to allow beef ...

SAO PAULO (Reuters) -Ongoing talks to open the Japanese market to Brazilian beef are focusing on supplies from three small Brazilian exporting states, upsetting other parts of the South American ...

The Japanese tariff on U.S. beef has dropped gradually from 38.5% in 2019 to 23.3% this year as a result of the three-year-old U.S.-Japan Trade Agreement, a prime example of the kind of free trade ...

Japan reinstates a ban on beef imported from the United States after a shipment from New York arrives with backbones. The Japanese prohibit beef parts connected to the central nervous system, citing ...

Another restaurant change-up on Robson Street, as the former Kyochon at 1471 Robson St is now Kuro Katsu, which specializes ...