GREENVILLE, N.C. (Stacker.com) — Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents ...

“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...

Much like storytelling, traditional Jewish recipes are passed down from generation to generation. They are enjoyed at family meals as well as at important and sacred holidays. “We are passionate about ...

Dana Shrager, founder of DanasTable.com, grew up in a “very foodie household.” “My mother was an amazing cook,” Shrager, who specializes in Jewish holiday recipes and healthy-ish dinners, told the ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. A whole chicken cooks in a bed of tomatoey, tender, spiced rice in this one-pot Iraqi ...

NEW YORK (Reuters Life!) - For Judy Bart Kancigor writing a cookbook was a labor of love as well as a trip back to her childhood and the aromas and tastes she grew up with. Sign up here. Although it ...

Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta Jasmine Guetta, author of “Cooking Alla Giudia: A Celebration of the ...

The morning after Joan Nathan’s 80th birthday party last year — a long-table Palm Springs gathering on the grounds of a hacienda-style compound where Samuel Goldwyn, Lucille Ball and Judy Garland are ...

Kim Kushner, author of the newly published “The Modern Menu,” hadn’t planned on writing a cookbook. It came about as a result of her cooking students’ constantly asking her to compile her recipes, ...

The first night of the Jewish New Year means families are gathering for feasts around the table. The dishes are often passed down through generations. However, there is one woman who is modernizing ...