Dear SOS: A friend of mine and I were extremely lucky to go to Susan Feniger’s Street during a soft launch day. The one thing that stands out from that day of culinary exploration was the Kaya toast, ...
1. Get grill good and hot. 2. Season asparagus well with salt and pepper. Grill to tender. 3. Slice buns crossways. Butter lightly and grill cut face. 4. Fry eggs to over-medium. 5. Spread bottom with ...
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