Editor's note: Times-Picayune photographer David Grunfeld tours the "12 under 12." David Grunfeld / The Times-Picayune Kibbeh is a carnivore's falafel. Kibbeh is a mixture of bulgur wheat, onions and ...
(Mass Appeal) - Kibbeh is the national dish of Lebanon, and can be cooked in any number of ways. Nadim Kashouh, owner of Nadim's Downtown Mediterranean Grill, is showing us his recipe for kibbeh balls ...
Today, Carmen Dongo shows Julia Collin Davison how to prepare a traditional Lebanese-style dish, Kousa Mihshi, zucchini stuffed with spiced lamb and rice. Jack Bishop showcases different types of ...
Today we’re making Kibbeh, a beloved Middle Eastern dish made with ground lamb, bulgur wheat, and aromatic spices. Shaped into small croquette-like balls, these crispy-on-the-outside, ...