This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper powder). You’ll be shocked by how easy it is to make a large pot of the broth, which keeps well in ...

If you can pick one soup to make out of the many Korean soups, most people would put sundubu jjigae at or near the top of their list. It’s easy to make with just a few ingredients, and the hearty and ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about 20 ...

In Korea the winter months are known to be the best time to enjoy seafood from the surrounding cold waters. However, it is in the summer when the bounty of the sea and fish “hoe” are the most desired.

Sammy Chon is bringing a branch of his Korean restaurant to 9th and Race Streets, in Philadelphia's Chinatown. "Korean food is the final frontier of Asian food," he says. "It's still relatively ...

Tucked away in a small Redmond shopping mall is an eatery serving up some tasty “KFC,” as some of the locals call it. This isn’t the Colonel’s Southern fast-food chain with a secret recipe locked up ...

Syracuse, N.Y. — You just can’t beat a well-priced, all-you-can-eat buffet, especially since going out to dinner these days can cost as much as a car payment. Meet KPOT, the Korean barbecue and hot ...