You’d think that a restaurant with the name “Tofu House” would be vegetarian, but this only applies outside of Chinatown. Inside Chinatown, where the Asians are, people can tell that a name like Jang ...

The jagged rectangle of the Korean Peninsula juts southward out of Manchuria, at the far eastern edge of the Asian landmass. Being thusly located, Korea has always shared in East Asia's extraordinary ...

In west Mesa, nestled across from the bustling H Mart grocery store, lies The Stone Korean Tofu House, a restaurant that has quickly become a favorite among locals and international visitors alike.

1. In a heavy-bottom soup pot over medium-high heat, heat the oil. Add the garlic and ginger and cook, stirring, for 1 minute. Add the carrots and mushrooms. Cook, stirring, for 3 minutes more. 2. Add ...

Tucked away in a small Redmond shopping mall is an eatery serving up some tasty “KFC,” as some of the locals call it. This isn’t the Colonel’s Southern fast-food chain with a secret recipe locked up ...

Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting warmth. I learned to make it one winter when I was cold, lazy, and in the mood for something ...

I'm continuing my theme of soup stalking this week. A few weeks ago, I wrote about the fragrant and perfectly executed pho at Vien Dong in Tacoma's Lincoln neighborhood. Today, I'm taking a slurp of ...

If you’ve ever driven down El Camino Real in Palo Alto, you might have wondered about a large sign with “TOFU HOUSE” written in teal letters. With the abundance of tofu dishes available today, from ...

BCD Tofu House has opened in Carrollton. This Korean restaurant is well known in LA, New York and New Jersey. A Korean restaurant from California called BCD Tofu House has opened — and it's already ...

There's something special about sundubu. Maybe it's the bubbling brew of molten lava broth that comes to the table in a black stone bowl, ravenously boiling. The Korean soup is served so hot that you ...

I really know very little about Korean cuisine. I’ve had Korean barbecue and bibimbap and a few other iconic dishes, and I’ve pulled off David Chang’s recipe for bo ssam (a roasted pork shoulder dish ...