Lemon poppy seed loaf combines a light, tender crumb with bright citrus flavor, tiny pops of crunch, and a sweet lemon glaze. Easy enough for a weekday bake but polished enough for brunch, this quick ...

Lemon pound cake strikes a balance between decadence and lightness, with a bright citrus flavor that cuts through the buttery richness. While most recipes for glazed lemon pound cake have a long list ...

Preheat oven to 350 degrees. Butter two loaf pans (9-by-3 inches) with 3 tablespoons of the butter. In a mixing bowl, cream together remaining butter and 1 cup of the sugar. Beat in the egg yolks, one ...

On a cold, rainy morning, I was doing errands and hadn’t eaten breakfast. I stopped in this little coffee shop and eyed a lush, blueberry quick bread in the window. I asked for a slice along with a ...

Preheat your oven to 375 degrees Fahrenheit and line a loaf pan with parchment paper and lightly grease it using vegan butter or coconut oil. In a bowl, add the milk and lemon juice, stirring it ...

Lemon Blueberry Bread has a permanent spot on my baking list. Lemon and blueberry is one of my all-time favorite flavor combinations (if you love it too, be sure to try my Lemon Blueberry Pancakes!).

This cake is summer in a loaf pan. When baked, strawberries can become sour and a little gummy. Here, berries are macerated with sugar first to remove some of their liquid and concentrate their flavor ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Cris Cantón / Getty Images Now that raspberry season is in full swing, it's time to celebrate by incorporating this fruit ...

My aunt Clara, my father’s older sister, was tall, thin and beautiful, with blue eyes and platinum blonde hair. She and her husband lived in Rabat. They never had their own children, but she was ...

This easy, breezy one-bowl loaf cake makes the perfect afternoon snack — and a perfect breakfast the next day, too. It’s lightly spiced and nut- and fruit-free, but feel free to add about ½ cup of ...