In the first weeks and months of the lockdown, my desire to preserve became even stronger than usual. I’d buy lemons by the dozen and my daughter, J, would juice them for her vinaigrettes. Every time ...

Note: Dry-packed scallops are not always labeled as such; ask your fish monger. For the best searing, avoid super cheap butter that tends to have a higher water content. From Meredith Deeds. • 1 small ...

Heat the oven to 350 degrees. Butter six 4-inch individual tart pans with removable bottoms. Carefully rinse the blackberries and pat them dry. (Set aside the 12 berries for garnish.) Puree the half ...

Perfect Pan Seared Salmon with Lemon Butter Cream Sauce: Learn to cook delicate salmon in a creamy sauce with crispy skin. Creamy Salmon Pasta with Asparagus: This recipe features poached salmon in a ...

Ruth Rogers and Rose Gray of the River Cafe in London devised this ingenious method for making sorbet using a whole lemon — peel and all! You might think the lemon flavor would be too intense, but ...