SAN ANTONIO — It's not uncommon to see a line when you visit Mi Tierra in downtown San Antonio. But the line doesn't usually form outside. Late Thursday morning, however, that's exactly what happened.
SAN ANTONIO — A beloved San Antonio culinary legacy will expand to the northwest side later this month when it arrives at The Rim. La Families Cortez Restaurants, most well-known for downtown's Mi ...
For Jesus Guitron, family is an important part of life. The presence and concept of family and history is in his work, profession and relationships. As co-owner, co-manager and head chef at Mi Tierra ...
A man was fatally shot and another injured in a stabbing at a downtown apartment complex on Saturday, according to San Antonio police. Read full article: Man fatally shot, another injured in stabbing ...
Note: This is a Just a Taste review, which the Express-News does soon after a restaurant or bar opens to give our first impressions. La Familia Cortez, the family business behind a cluster of ...
Mi Tierra is adding a little more flavor to the longstanding downtown Tex-Mex food restaurant. On Wednesday, the restaurant unveiled Zapata's Pizza, a new concept serving artisanal pies, according to ...
I am through with calling restaurants “authentic” so I’ll just warn you: There are no chips and salsa on the table at Mi Tierra Marisqueria & Taqueria. And if you ask for something not exactly like it ...
SAN ANTONIO – The beloved Mi Tierra restaurant in Market square is paying its respects to iconic businessman and philanthropist Red McCombs. The restaurant has set up an altar with pictures of ...
Note: This is a full Taste Test review, with a star rating based on multiple visits. The 24-hour cirque du olé of Mi Tierra Cafe y Panadería downtown is a Tex-Mex touchstone. It’s the flagship of the ...
Raul Salazar knows. And he’s not telling. For the past 15 years of his 45-year career at Mi Tierra, Salazar has has been the only worker with the key to the restaurant’s spice room, a place people ...
HADLEY — As children, Estela Saravia and Javier Ayala spent their afternoons and evenings surrounded by cooks, waitresses and customers as their parents established what today is a thriving Mexican ...
As ethnic cuisines achieve widespread popularity, they too often have their authenticity compromised. Cooking techniques get altered and flavors are recast. After visiting Mi Tierra Restaurant on ...
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