Once you've learned how to make pizza dough from scratch, you realize that the flour you choose determines every other step — from forming the dough to deciding how hot the oven needs to be. While 00 ...

Pizza is a simple thing, really. Though it has many regional variations around the world, from New York style, to the charred, crispy Connecticut crust, to Tokyo's unexpectedly brilliant indie pizza ...

Tipo 00, doppio zero, or 00 flour is the best flour to use for Italian-style pizza. The elasticity, minimum water requirements, and subtle flavor from durum wheat make 00 flour the crown jewel of ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Have you seen the price of pizza lately? It’s rising faster than the dough of one of America’s favorite foods. An average large pizza, which typically feeds three people, currently costs about $18 a ...