Miyagikyo is also a fulfilment of Taketsuru’s dream of the ideal blended whisky: It is here that Nikka’s grain whiskies are ...

Whiskey Expert Dave Broom discusses how the environment and climate factor into whiskey making in this excerpt from the new edition of his book, “The World Atlas of Whisky.” Whisky can be a way of ...

What happens when a family builds a distillery to revive a historic dockyard and creates whisky so smooth people call it ...

Compared to competitors that more frequently release new products, Rob Sergent said the nature of Alpine’s process means more modest outputs. It’s primarily because they distill their whiskeys, rather ...

In the misty valleys of England's Lake District, where rugged hills meet serene waters, a small distillery is quietly ...

The rise of the craft distillation movement has transformed the Canadian whisky landscape. It’s added a broad array of styles, sub-categories, and diverse aroma and flavor profiles. Once controlled by ...

Where was whiskey invented?” is a complex question with a murky answer. Whiskey, a cherished spirit enjoyed worldwide, has a ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

Kiyokawa was founded in 2019, part of a growing number of new distilleries in Japan. For many years, there were basically two main companies that shared the whisky market there: Suntory and Nikka. But ...

Several distillers are using local heirloom grain and exporting to the United States, the heart of another corn-based spirit: bourbon. Nal t’eel, an ancient variety of Mexican corn, is under threat ...