These sweet little corn nuggets are a big hit on my table any time of year. Combining flour with cornmeal lightens the batter, and the sweet maple and brown sugar flavors bring out the inherent creamy ...

“We’ve made over the bran muffin using maple syrup for delicate sweetness, plain yogurt for moisture, and two forms of bran (cereal and wheat) for structure and fluffiness,” Stewart wrote on Instagram ...

If you are one of those who enjoy having pancakes for breakfast, there are high chances that maple syrup will be your best friend. Besides being amazing in taste, it has even multiple health benefits ...

Linda Xiao for The New York Times. Food Stylist: Barrett Washburne. These one-bowl muffins are humble in appearance, but packed with toasty brown butter, rich maple syrup, and a bit of freshly grated ...

Add Yahoo as a preferred source to see more of our stories on Google. If there's one thing my family never gets tired of, it's pancakes—especially when they're piled high and loaded with blueberries.

According to historical accounts, corn was a very important crop that was served at the first Thanksgiving. It isn’t the corn we know—it was called flint corn and turned into a kind of mush. On ...

One of the food-writing clichés I try to avoid is, “You won’t miss the [whatever ingredient it doesn’t have] in this [whatever the dish is].” After all, any recipe that is gluten-free, dairy-free, egg ...