Thin crust. Margherita pizza should have a thin crust—not, like, crackery thin like a Domino’s thin crust, but a floppy, ...

The Margherita is more than just a plain cheese pizza. It's strictly crust, San Marzano tomato sauce, mozzarella, and basil. The concept of the modern pizza has been around for centuries, but one ...

When we think of authentic Italian pizza, this is what we think of! It is what I make when I am craving a little piece of Italy. Margherita means red sauce, green basil, and white cheese. Think of the ...

There’s something magical about a perfectly baked Pizza Margherita—a delicate balance of crispy yet airy crust, tangy tomato sauce, creamy mozzarella, and fragrant basil. A true Italian masterpiece, ...

Have you ever ordered a pizza Margherita and wondered why it’s even called that? Before you even question its name, it’s possible that, if you’re American, you don’t even know what pizza Margherita is ...

When you’re ranking the best New York pizza, it’s like settling a debate between the best borough, the Yankees versus the Mets or which MTA line is the most reliable. Hey, New Yorkers are an ...

It’s hard to write about Los Angeles pizza without getting a little defensive. Non-Angelenos love to hate our city, and after they exhaust the topics of traffic and Hollywood, they accuse us of having ...

Would you rather eat $500 slices or indulge in a one-of-a-kind pizza creation? The margarita Margherita pizza, a collaboration between Patrón Tequila and the Meatpacking District's Bodega Negra, has ...