Bar Tab is a recurring column in The Post and Courier Food section that highlights a locally made or sold adult beverage. Espresso martinis have been all the rage again for some while now, popping up ...

In the high country of northern New Mexico, where the ponderosa pines stretch into the blue sky, an intriguing liquid legend has endured for decades. It began in the winter of 1959 at a resort just ...

When an Irish pub adds a 48-ounce espresso martini to its menu, the cocktail practically sells itself. “The table will point and say, ‘what is that thing? I want that,’” Adam Drohan, owner of Paddy ...

Add Yahoo as a preferred source to see more of our stories on Google. This particular idea came from a creator on Instagram who, with a few easy steps, was able to turn her drink into a sparkling ...

I interrupt today’s cocktail hour to talk about…cocktails. After naming, renaming, classifying plants, and pondering the meaning of life, our friends at Botanists ‘R Us, probably needed a good stiff ...