Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. When Brittney Valles, the owner of Los Angeles’s acclaimed Guerrilla Tacos, ...

Typically for this column, I prepare other people's recipes. Technically, this rendition qualifies, but in full disclosure, this recipe is from my husband, Julio Naudin. He is an excellent cook and ...

The breakfast burrito, a hearty hand-held meal wrapped in a warm flour tortilla, is a modern classic with roots that stretch back to the Mexican burro -- a simple tortilla roll-up -- and a contested ...

Blake’s Lotaburger has been serving breakfast burritos at the Albuquerque International Balloon Fiesta since 2008. However, ...