Mexican-Spiced Chicken Thighs take less than 5 minutes to get in the oven and are amazing served up with warm tortillas. It’s ...

Trim away excess fat from chicken. Cut each thigh into four pieces. Heat oil in a frypan, saute' chicken until just brown. Add taco sauce and tomato supreme, simmer for three minutes. Remove from heat ...

Add chiles, beans and cream of mushroom to the skillet. Stir until well combined. Bring to a simmer over medium-low heat, ...

From the cozy kitchens of Mexico comes a dish that wraps big flavor in soft tortillas: the enchilada. In this collection of ...

For big flavours on a budget try this chicken and chorizo pasta bake. Loaded with spicy chorizo, it’s a comforting and low-effort dinner that will become a mid-week favourite. Each serving provides ...

Heat oven to 350 degrees. Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a large nonstick skillet over medium heat. Add onion and cook 4 minutes or until softened. Remove from heat; ...