Chili is a delicious, cozy meal that features lots of spices, but there's one that's probably missing from your pot that will ...

I’ve been making this Mexican chili for years, and it’s always a hit. But recently, I started adding two special ingredients that have taken it to the next level: unsweetened cocoa powder and chipotle ...

Looking to amp up your Mexican cooking game? Check out these delicious vegetarian Mexican recipes that are so much better than plain rice and beans. Here in the States, beef, chicken, pork, and cheese ...

Both red and green chili deliver bold flavor, but their ingredients, textures, and regional roots set them apart in ...

As fall sets in and the weather gets cooler, comfort food cravings will soon be here. If pasta and chili are some of your go-to cold-weather foods, we have a recipe that you’re sure to love. This ...

We had some oyster mushrooms from the Wilkes-Barre Farmers Market sitting in the fridge and I looked for a recipe that would use them and other items we typically have around the house, picking this ...

This is an intriguing one-pot chili made the Mexican way — with cinnamon. It’s perfect for two or a crowd. Some like it hot, some not, but everyone loves chili. This recipe is mildly hot. Serve hot ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...