True pots de creme are baked rather than being cooked on the stovetop, but this recipe is quite good anyway. Look for instant espresso powder at Italian markets and gourmet markets. Place the cream, ...

METHOD: In a medium saucepan, bring the cream and sugar to a rolling boil with the vanilla bean. In a large mixing bowl, whisk yolks. Add about a third of the boiling cream into the yolks and whisk ...