1. Preheat your oven to 400. Roll out the dough onto a sheet of parchment paper. 2. In a bowl, mix the chicken, sour cream, 1 c. Monterey jack cheese, spinach, garlic powder, and ½ c. French fried ...

Preheat oven to 425°F. Shred chicken (2 cups). Bake fries following package instructions (for crispier fries bake additional 5–10 minutes or until desired doneness). Preheat large sauté pan on medium ...

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With Thanksgiving just around the corner, chicken may be the last thing on folks' minds, but I'm always looking for new recipes, chicken or not. I was skeptical of this recipe originally, as others ...

This Caprese Grilled Chicken dish pairs boneless, skinless bird with torn wedges of fresh mozzarella cheese and basil oil. It’s a summery concoction that adds a delicious touch of acidity and ...

For the dressing: Add the garlic, yogurt, Parmesan, mustard, vinegar, anchovy paste, lemon zest and juice, and a big pinch of salt and pepper to a food processor or blender and blend until pureed.

1. Add the chicken to a zipper bag along with the brown sugar, Worcestershire, olive oil, salt and pepper. Mix to combine and allow to marinate at least 30 minutes up to overnight. 2. Make the pico de ...