When Christopher Columbus arrived in the Americas, he was on the hunt for gold and spices. However, the true treasure of the New World lay in its rich variety of native crops, carefully cultivated by ...
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How do we grow food in a drying West? 250th generation native farmers hold the answers.
Three projects in and around the Grand Canyon exemplify how today's Indigenous farmers are continuing their traditional ...
For the Indigenous students wondering what opportunities in ag could look like for them, the Tribal Agriculture Fellowship is still creating that door.
In a parking lot in Oakwood — the site of Saturday farmers markets from spring through fall — a landscape island is home to a ...
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As the state's wild and native areas disppear, turned from California pastures to California strip malls and suburbs, so too are the state's native bumble bees disappearing. Which means that the state ...
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