Once you've learned how to make pizza dough from scratch, you realize that the flour you choose determines every other step — from forming the dough to deciding how hot the oven needs to be. While 00 ...

Despite the hot weather, I’ve been adding heat to my kitchen by firing up the oven to bake pizza. I’ve been pizza crazy lately, and I want to share with you a terrific recipe for Neapolitan Pizza ...

When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Neapolitan-style pizza originated from the streets of Napoli. It is loved for its puffy crusts and soft structure. Traditionally it’s a 24-hour ferment and made up only a few simple ingredients – ...