Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are fun to make and hard to resist! Their light, sweet, and pillowy texture make ...

Pillowy, perfectly greasy, with just the right amount of crisp — there's nothing quite like a freshly fried beignet when you're visiting New Orleans. These square-shaped, no-hole, donut-like delights ...

To prepare the New Orleans beignets, first pour the butter and water into a saucepan (1) and melt over low heat, then turn off the heat and add the yeast (2) and milk (3). Add the sugar (4) and stir ...