Hosted on MSN
Nouvelle Cuisine’s Gimmick Era, Reconsidered
In the 1970s, France’s nouvelle cuisine went from bold rethink to gimmick — kiwi on everything, raw duck, green peppercorns. Food & Wine was on the scene. From the F&W Archives: In November 1978, just ...
From the F&W Archives: In November 1978, just a few months into its existence, Food & Wine published a 12-page spread on the burgeoning trend of "la nouvelle cuisine" which had yet to fully conquer ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results