This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left, and Sonny ...

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

FAISALABAD, Pakistan – A dervish in a scarlet whirling skirt, bells strapped to his chest, raises his fist to salute a Sufi saint buried in a soaring shrine on the outskirts of the capital Islamabad.

The King Salman Humanitarian Aid and Relief Center (KSrelief) of Saudi Arabia in coordination with the National Disaster ...

In Pakistan’s capital, people are lining up in the hundreds for a single bag of free flour at a government distribution center during the holy month of Ramadan, which ends this week. Amid record ...

The original Houston location of Mai Colachi opened its doors eight years ago, a response to what appeared, at least to owner Mobin Jiwani, to be a lack of authentic Pakistani food in the states. But ...

With ongoing disruption to global supplies caused by Russia's invasion of Ukraine, there is some good news on commodities markets: Pakistan, one of the world's top 10 wheat-producing countries, has ...

UN report highlights nutritional gaps in Pakistan's food system ...