Forbes contributors publish independent expert analyses and insights. Melissa is a writer based in Brooklyn. A beloved Washington D.C. restaurant is back in business, following a short hiatus to ...

Sami Tamimi discusses his new cookbook, "Boustany." Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the ...

BETHLEHEM, West Bank — It's the most talked about conflict in the world — but the food remains a mystery. Despite decades of attention to the Mideast, Palestinian cooking is all but unknown to a world ...

When Ayat Masoud and her husband Abdul Elenani opened the original Ayat in Bay Ridge, Brooklyn, in 2020, they wanted to “spread the message about what’s happening in Palestine through food and culture ...

Good morning Albany! Your connection to what's happening around town is here. Take a sip of coffee and read on. ☀️ In today's newsletter: Also on today's calendar: Don Arbor and the Bay Area All-Stars ...

It was a food-world fairy tale come true. In 2013, Yasmin Khan decided to write a cookbook. She was 32 and burned out from her work as a London-based human-rights campaigner focused on the Middle East ...

Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the story ...