The job, once seen as an essential feature of any establishment serious about wine, now seems to be a luxury in the post-pandemic restaurant economy. June Rodil, a sommelier and restaurant executive ...

Salad bar-style buffet chains have suffered financial distress since the Covid-19 pandemic.Salad buffet restaurant chain ...

DENVER (KDVR) — In 2020, the COVID-19 pandemic was gathering steam, and so were the number of layoffs, prompting one Denver restaurant duo to launch a new business. That’s because those layoffs ...

We’ve covered at length the weird macroeconomic backdrop casting a tall shadow for the past two or so years. To summarize the weirdness, consider debilitating inflation, meteoric interest rates and ...

A few years after the pandemic reshaped restaurant work, a longtime server reflects on tip fatigue, short staffing, shifting ...