Fresh cabbage salad adds a sharp, acidic crunch to these warmly spiced rolls filled with vegetables and paneer. Marinated and broiled onion, pepper, and paneer are wrapped in parathas alongside bright ...

Whether for a party platter or an evening snack, these seven iconic paneer starters deliver bold taste, visual appeal, and ...

If you're cooking three meals a day, chances are lunch gets the least attention. I can muster the gumption to whip up pancakes for breakfast (especially now that I'm not commuting to work) and putting ...

Over the past few years, the kati roll has gained quite a bit of traction in Manhattan. A street food that originated in Kolkata, the capital of the Indian state of West Bengal, the roll has evolved ...

One cup of chopped paneer cubes , one tablespoon of curd, two tablespoons of mustard oil, ginger garlic paste, half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala, red ...

Craving a roll? Try this healthy masala paneer roll, packed with flavour and ready in just 10 mins. This recipe uses leftover rotis or parathas with a nutritious stuffing made from paneer, vegetables, ...

There is no doubt that paneer butter masala is a solid choice. It is rich, creamy, and has been a go-to for vegetarian party orders for decades. But let us be honest, paneer deserves better than being ...

If you’re looking for an Indian sweet that feels extra special, these pistachio paneer rolls are it. They’re made with paneer, mawa, and plenty of pistachios – with just enough cardamom and nutmeg to ...

Whenever I was tight on time in college (but plenty hungry), you’d likely find me at a nearby street vendor, awaiting my turn at one of their paneer kathi rolls. Despite the plethora of options, this ...