Beginning April 22, Paradisus by Meliá will offer a new elevated dining experience, The Epicure. Throughout 2022, Mexico’s top chefs will collaborate with the all-inclusive hotel brand's executive ...
WHY IT RATES: This new dining experience is available for both guests of the resorts and visitors who are not staying at Paradisus. -Codie Liermann, Managing Editor Paradisus by Meliá, a waterfront ...
Launching today, guests of any Paradisus by Meliá location in Mexico and the Dominican Republic can enjoy a specially curated, limited-edition menu designed by the critically acclaimed Chef Lofaso.
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